by Domenic Pedulla | Sep 8, 2025 | Participants
Driven by a passion for crafting unforgettable cocktails, I specialize in elevating the art of mixology with bold ideas and inventive techniques. Based in Calgary, I bring fresh energy to the local scene—introducing unique flavor profiles, premium ingredients, and...
by kandrix | Aug 24, 2025 | Participants
Chef Amit Bangar’s culinary journey began in the Greater Toronto Area, where he developed a passion for flavour that crossed borders and traditions. A graduate of Humber College’s culinary program, he built a strong foundation in classic French cooking before blending...
by kandrix | Aug 24, 2025 | Participants
by kandrix | Sep 4, 2025 | Participants
Anthony Fiorentino is the General Manager of DOPO, one of Canada’s Top 100 Restaurants, where he combines a love of Italian food, wine, and culture with a dedication to world-class hospitality. With a background in restaurant operations and service leadership, he is...
by kandrix | Aug 24, 2025 | Participants
Canadian born chef with over a decade of experience in the hospitality industry including in Calgary, Toronto, Denmark and Germany. My brand of hospitality focuses on highlighting the incredible bounty and diversity of the Canadian culture and landscape.
by kandrix | Aug 24, 2025 | Participants
I am a graduate of the Red Seal chef program at the Red Deer College. In my 30 plus years of experience in in the restaurant industry, I have started from the bottom as a dishwasher all the way to a Director of Culinary services. I have worked in many different...
