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BMO Centre, Calgary, Alberta, Canada

Room: Palo E

The Biggest Bar Profit Needle Movers

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  • nexadminxen

Taste The City: How to do your stunts and not get locked in the trunk of a car

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  • nexadminxen

The importance of using social media and creating viral videos

The Creator Effect: Crafting Authentic Connections That Convert

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  • nexadminxen

Reclaiming Our Plate: Food Sovereignty and the Power of Cultural Foods

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  • nexadminxen

Tasting Culture: How “Try Before You Buy” is Undermining Hospitality Training

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  • nexadminxen

Wine sampling has become the norm in many restaurants, often replacing traditional staff training and eroding the confidence of servers. In this insightful and engaging session, we’ll explore the rise […]

A Simple Formula To Take Restaurant Sales to the Next Level

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  • nexadminxen

Discover a proven, formulaic way to calculate how much you can potentially grow, based on data from thousands of restaurants. See how you can achieve desired results by leaning harder […]

Marketing with AI: Perks, Pitfalls, and Real-life Examples of Impact on Restaurant growth

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  • nexadminxen

This session is for every operator who wants to grow their business without adding more to their plate. Cut through the noise around AI and discover DOs and DON’Ts for […]

360° Marketing: Syncing Online and Offline Promotions for Maximum Impact

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  • nexadminxen

The Secret Ingredient is Hospitality

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  • nexadminxen

OMO & the Future of Dining: How AI and Technology Are Redefining Hospitality

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  • nexadminxen

Step inside the world of OMO Teppan & Kitchen, Calgary’s premier Wagyu teppanyaki restaurant, where over 5,000 birthdays a year are celebrated with fire, flavor, and unforgettable memories. But behind […]

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