by Domenic Pedulla | Sep 4, 2025
Throwing a “local IPA” on the menu doesn’t make you part of the community. This session from Savage Orchid Hospitality’s Kenneth Scharlatt calls out the fluff and shows you how to actually embed your hotel restaurant or lounge into the culture of your city, and...
by Domenic Pedulla | Sep 4, 2025
Understanding Accountability, the Importance of Staying True to Your Values and Ensuring Value Alignment
by Domenic Pedulla | Sep 4, 2025
Menu Engineering with Data, not Gut Feeling. The great operators today use financial data to their advantage. They make business decisions already at their fingertips in the POS and accounting software. We review & breakdown theoretical food cost, PMIX reports,...
by Domenic Pedulla | Sep 4, 2025
Non-alcoholic beverages are no longer an afterthought. They are a powerful way to build connection, boost revenue, and future-proof your menu. Join Ren Navarro (B. Diversity), Ted Fleming (Partake Brewing), and Makina Labrecque (Concorde Group) as they share insights...
