SEPTEMBER 13-14, 2026 | 10am to 4pm | BMO CENTRE | CALGARY, ALBERTA

Beyond The Menu: How to Build a Brand and a Bottom Line

by | Sep 4, 2025

Running a successful restaurant today takes more than great food—it requires a smart balance of operational know-how, financial insight, and brand consistency. In this session, Matt Wilson, owner of miseenplace.ca, will share practical, actionable strategies to help...