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SEPTEMBER 13-14, 2026 | 10am to 4pm | BMO CENTRE | CALGARY, ALBERTA

Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase

by Domenic Pedulla | Sep 3, 2025

Nine chefs face off across three intense heats, each building to the final round where $3,000 is on the line. Second and third place also take home cash prizes, ensuring every competitor is rewarded for their craft. Featuring Noble Premium Bison and USA Rice as the...

Round 1: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase

by Domenic Pedulla | Sep 3, 2025

Round 2: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase

by Domenic Pedulla | Sep 3, 2025

Round 3: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase

by Domenic Pedulla | Sep 3, 2025

Vanilla & Mango Dessert Inspired From Home, the Comoros Island

by Domenic Pedulla | Sep 3, 2025

Vanilla & Mango Dessert Inspired From Home, the Comoros Island
Next Entries »

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We’re calling on industry leaders, educators, innovators, and operators to help drive meaningful conversations and share their knowledge with our audience.

We are accepting submissions for:

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