Macknel Lawrence

Executive Chef at Delta Calgary Downtown

With over 16 years of diverse culinary experience, Chef Mack thrives on innovation, research, and pushing the boundaries of modern cuisine. He began his career as an intern with the Grand Hyatt and has since honed his craft across renowned luxury brands including Sofitel, Fairmont, and leading private clubs throughout Ontario and Calgary. His background spans high-end hotels, standalone restaurants, and elevated dining concepts, shaping his expertise in menu engineering, culinary leadership, and operational excellence.

Now serving as Executive Chef at Delta Calgary Downtown, Chef Mack leads his team with a philosophy rooted in thoughtful creativity. He places strong emphasis on R&D, exploring emerging food trends, and integrating sustainable practices across the culinary operations. His approach is centered on crafting dishes that are simple yet elevated—clean flavors, intentional techniques, and ingredients that shine.

Chef