Christopher Chabot

Corporate Chef and Fresh Seafood Buyer, North Sea Fish & Farms

Chef Chris Chabot is the Corporate Chef and Fresh Seafood Buyer for North Sea Fish & Farms, blending classic culinary training with a passion for exceptional ingredients.

A graduate of the Culinary Institute of America, he has built a career creating approachable, restaurant-quality recipes that inspire people to cook with confidence.
Whether he’s developing new products, teaching techniques, or sharing creative ways to enjoy premium seafood and caviar, Chef Chabot believes great food should be both delicious and fun.

Chef, Exhibitor