Andrew Keen

Chef & Culinary Educator

Andrew Keen is a chef and culinary educator with nearly 30 years of experience in kitchens across Western Canada. Throughout his career, he has led culinary teams, developed menus, and worked across a wide range of styles, from rustic comfort food to refined fine dining. His experience includes roles as an executive chef, culinary consultant, and culinary director.

For the past six years, Andrew has also been a culinary instructor at SAIT, where he has shared his knowledge and experience with everyone from high school students taking their first steps into the kitchen to adults discovering a new passion for cooking.

Today, Andrew brings his experience, creativity, and love of teaching to Chef Keen’s, offering cooking classes, bespoke catering, and restaurant-style meals rooted in real food and time-honoured techniques.

At the heart of Andrew’s approach is a simple belief: great food brings people together. Whether creating a memorable meal or teaching someone to feel more confident in the kitchen, he believes cooking should be approachable, inspiring, delicious, and fun.

With decades of experience and just the right amount of chef precision, Andrew’s goal is simple—to make great food, share what he knows, and help others enjoy cooking as much as he does.

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