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Reclaiming Our Plate: Food Sovereignty and the Power of Cultural Foods
September 9, 2025 @ 11:30 am
-
12:20 pm
«
Bison stuffed Arancini
Round 2: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
»
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Date:
September 9, 2025
Time:
11:30 am - 12:20 pm