The Breakfast Opportunity: Insights from Red’s Diner & The Bro’Kin Yolk

Breakfast is booming. As more operators look to expand into this profitable daypart, understanding what makes breakfast work has never been more important. Logan Campbell (Red’s Diner group) & Gil Calos (The Bro’Kin Yolk), shares their perspectives on the growth of the morning market, the strategies that drive profitability, and the lessons learned from scaling multiple breakfast-focused locations. Attendees will gain fresh ideas and practical insights to help unlock the potential of breakfast in their own operations.