by kandrix | Aug 24, 2025 | Participants
I am a graduate of the Red Seal chef program at the Red Deer College. In my 30 plus years of experience in in the restaurant industry, I have started from the bottom as a dishwasher all the way to a Director of Culinary services. I have worked in many different...
by kandrix | Aug 24, 2025 | Participants
Driven by a passion for Alberta’s terroir, an abundance of local produce and some of the best agricultural land in the country, Chef Blair Lebsack made it a priority to cultivate relationships with farmers and farms long before the launch of RGE RD (pronounced “Range...
by kandrix | Sep 4, 2025 | Participants
Brad Labrenz is the President and co-owner of French 50 Bakery in Okotoks, Alberta. Before co-founding the thriving bakery, café and bistro, Brad built his career in corporate security, managing teams and guiding organizational strategy with a focus on risk...
by kandrix | Aug 24, 2025 | Participants
My name is Bradley Horseman and I am the bar manager of Salt & Brick. I have spent my entire life around the service industry, starting with my mom owning and operating various places in Saskatoon. I started cooking at 17 years old and remained in the kitchen...
by kandrix | Aug 24, 2025 | Participants
