Programming Schedule
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12 events found.
The Creator Effect: Crafting Authentic Connections That Convert
Palo E | Stephanie Lui-Valentim, Saïd M'Dahoma
Pastry Chef Raj & Chef Krish Nair (Wilder Institute/Calgary Zoo)
Innovation Lab A | Krish Nair, Rajganesh Jayakumar
Hotel Restaurants, Take Notes: Why the Cool Indie Spots Are Still Winning
Palo D | Kenneth Scharlatt
Indie restaurants are packed. Yours hotel restaurant isn’t. This keynote featuring Kenneth Scharlatt from Savage Orchid Hospitality shows you how to flip the script by branding your outlet like a badass, telling your story louder than your specials board & start competing like the culture-forward powerhouse you SHOULD be.
Recipe for Success: How allergy-aware restaurants drive consumer loyalty and fuel the bottom line
Palo F | Kate Reid
Food allergies drive consumer choices in the Canadian dining scene for more than 3 million Canadians affected by food allergy. Our consumer research reveals key drivers of spending choices by both those impacted by allergies, and those without, when eating out. It identifies untapped opportunities for Canadian foodservice businesses to grow their market share and fuel up their bottom line by improving allergen awareness.
People Over Promotion: How Investing in Staff Builds Lasting Loyalty
Palo F | Matthew Wilson
The Wine List That Works: Turning Your Beverage Program into a Profit Engine
Beverage Stage | Vinerra
Round 3: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
Innovations in Automation & Software; How Tech Can Boost Efficiency
Taste The City: How to do your stunts and not get locked in the trunk of a car
Palo E | Joanna Pariseau, Melissa Ninaber
The importance of using social media and creating viral videos
Chef Denia Baltzer
Innovation Lab A | Denia Baltzar
Chef Leroy Borrea
Innovation Lab B | Leroy Borrega
Bison Tenderloin Bistek Tartare
3 Steps to Build Systems
Palo D | Kevin Morrison