September 9 @ 2:00 pm - 2:50 pm Cava vs Prosecco: More Than Bubbles Beverage Stage | Vino Al Vino Inc.
September 9 @ 2:30 pm - 3:20 pm Labour and Labour Challenges Given Proposed Changes for TFW Main Stage | Mark von Schellwitz, Deanna Zenger, Logan Campbell
September 9 @ 2:45 pm - 3:45 pm FINAL SHOWDOWN: Prairie Cut & Glory: The Noble Premium Bison Showcase Culinary Stage | N/A
September 9 @ 3:00 pm - 3:50 pm Sparkling Styles: From Classic to Cutting Edge Beverage Stage | Vino Al Vino Inc.
September 9 @ 3:00 pm - 4:00 pm Chef Blair Lebsack & Caitlin Fulton Innovation Lab A | Blair Lebsack, Caitlin Fulton
September 9 @ 3:00 pm - 4:00 pm Miso Tofu Salmon Crispy Lettuce Wraps featuring crispy lettuce from Just Vertical Innovation Lab B | May Ng
September 9 @ 3:30 pm - 4:20 pm Breaking the Mold: Driving Impact and Change in Food & Beverage Main Stage | Denia Baltzar, Ren Navarro, Suman Ali Sayed, Joanna Jagger, Stephanie Lui-Valentim
September 9 @ 3:45 pm - 4:15 pm Champions Announced: Prairie Cut & Glory: The Noble Premium Bison Showcase Culinary Stage | Culinaire Magazine