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SEPTEMBER 13-14, 2026 | 10am to 4pm | BMO CENTRE | CALGARY, ALBERTA

OMO & the Future of Dining: How AI and Technology Are Redefining Hospitality

by Domenic Pedulla | Sep 4, 2025

Step inside the world of OMO Teppan & Kitchen, Calgary’s premier Wagyu teppanyaki restaurant, where over 5,000 birthdays a year are celebrated with fire, flavor, and unforgettable memories. But behind the chefs’ showmanship and laughter lies a hidden engine of...

Reclaiming Our Plate: Food Sovereignty and the Power of Cultural Foods

by Domenic Pedulla | Sep 4, 2025

Taste The City: How to do your stunts and not get locked in the trunk of a car

by Domenic Pedulla | Sep 4, 2025

The importance of using social media and creating viral videos

Tasting Culture: How “Try Before You Buy” is Undermining Hospitality Training

by Domenic Pedulla | Sep 4, 2025

Wine sampling has become the norm in many restaurants, often replacing traditional staff training and eroding the confidence of servers. In this insightful and engaging session, we’ll explore the rise of “tasting culture”, how the once-occasional courtesy sip has...

The Biggest Bar Profit Needle Movers

by Domenic Pedulla | Sep 4, 2025

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Sunday 10:00 am - 4:00 pm

Sunday Night Mixer - 4:00 pm

Monday 10:00 am - 4:00 pm

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