Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
Nine chefs face off across three intense heats, each building to the final round where $3,000 is on the line. Second and third place also take home cash prizes, ensuring […]
0 events found.
Latest Past Events
Tasting Culture: How “Try Before You Buy” is Undermining Hospitality Training
Wine sampling has become the norm in many restaurants, often replacing traditional staff training and eroding the confidence of servers. In this insightful and engaging session, we’ll explore the rise […]