Events
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Taste the Difference: How Inclusion and Creativity Drive Industry Innovation
Who is more creative than us? This dynamic session emphasizes how using diverse abilities is a catalyst for innovation and growth in the hospitality and food industries. Attendees will learn how integrating varied abilities and perspectives can lead to fresh ideas, improved customer experiences, and a competitive edge. Through interactive discussions, case studies, and hands-on […]
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Beyond the Burnout: Tackling Mental Health in Foodservice
Mental health is one of the most pressing challenges facing hospitality today. Join moderator Christopher McFadden and a powerful panel of voices from across the industry as they shine a light on the issues, share stories of resilience, and discuss strategies for fostering supportive, sustainable workplaces.
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Beyond The Menu: How to Build a Brand and a Bottom Line
Running a successful restaurant today takes more than great food—it requires a smart balance of operational know-how, financial insight, and brand consistency. In this session, Matt Wilson, owner of miseenplace.ca, will share practical, actionable strategies to help operators increase profitability and strengthen guest loyalty. Topics include navigating supply chain challenges without compromising quality, using menu […]
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