Events
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Hotel Restaurants, Take Notes: Why the Cool Indie Spots Are Still Winning
Indie restaurants are packed. Yours hotel restaurant isn’t. This keynote featuring Kenneth Scharlatt from Savage Orchid Hospitality shows you how to flip the script by branding your outlet like a badass, telling your story louder than your specials board & start competing like the culture-forward powerhouse you SHOULD be.
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Recipe for Success: How allergy-aware restaurants drive consumer loyalty and fuel the bottom line
Food allergies drive consumer choices in the Canadian dining scene for more than 3 million Canadians affected by food allergy. Our consumer research reveals key drivers of spending choices by both those impacted by allergies, and those without, when eating out. It identifies untapped opportunities for Canadian foodservice businesses to grow their market share and […]
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Taste The City: How to do your stunts and not get locked in the trunk of a car
The importance of using social media and creating viral videos
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Chef Leroy Borrea
Bison Tenderloin Bistek Tartare
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