BetterTable Workshop to Waste Less & Earn More

Discover how hotel kitchens can maintain stable menu prices while significantly cutting food waste and your kitchen’s carbon footprint. Ben Liegey, Founder & CEO of BetterTable™, shares proven strategies, innovative food tech solutions, and real-world examples from leading hotels and restaurants that boosted profits, reduced carbon emissions, and embraced sustainable operations. Gain practical insights to transform your foodservice business and create lasting impact.