by kandrix | Aug 24, 2025 | Participants
Driven by a passion for Alberta’s terroir, an abundance of local produce and some of the best agricultural land in the country, Chef Blair Lebsack made it a priority to cultivate relationships with farmers and farms long before the launch of RGE RD (pronounced “Range...
by kandrix | Sep 4, 2025 | Participants
Brad Labrenz is the President and co-owner of French 50 Bakery in Okotoks, Alberta. Before co-founding the thriving bakery, café and bistro, Brad built his career in corporate security, managing teams and guiding organizational strategy with a focus on risk...
by kandrix | Aug 24, 2025 | Participants
My name is Bradley Horseman and I am the bar manager of Salt & Brick. I have spent my entire life around the service industry, starting with my mom owning and operating various places in Saskatoon. I started cooking at 17 years old and remained in the kitchen...
by kandrix | Aug 24, 2025 | Participants
by kandrix | Aug 24, 2025 | Participants
Caitlin Fulton is a founding partner of RGE RD Restaurant and The Butchery by RGE RD. As the Director of Operations, she guides the front of house team and guest experience in addition to curating the beverage program. Evolving from a series of farm dinners throughout...
