Menu Engineering with Data, not Gut Feeling. The great operators today use financial data to their advantage. They make business decisions already at their fingertips in the POS and accounting software. We review & breakdown theoretical food cost, PMIX reports, menu matrix, and much more.
The Leadership Roundtable: Vision, Strategy & Growth
CEOs and executives from across the hospitality landscape sit down for a frank discussion on the challenges—and opportunities—facing the industry. Learn how these leaders are navigating the road ahead, where they see growth, and how they’re shaping their companies for long-term success.