Programming Schedule
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Latest Past Events
Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
Nine chefs face off across three intense heats, each building to the final round where $3,000 is on the line. Second and third place also take home cash prizes, ensuring every competitor is rewarded for their craft. Featuring Noble Premium Bison and USA Rice as the star ingredients, this competition is set to deliver bod […]
Tasting Culture: How “Try Before You Buy” is Undermining Hospitality Training
Wine sampling has become the norm in many restaurants, often replacing traditional staff training and eroding the confidence of servers. In this insightful and engaging session, we’ll explore the rise of “tasting culture”, how the once-occasional courtesy sip has become a default strategy to mask knowledge gaps on the floor. You’ll learn what this shift […]