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Latest Past Events
State of the Industry Presentation By Restaurants Canada’s Mark Von Schellwitz
Martini 101 – True Wild Tasting
Beyond The Menu: How to Build a Brand and a Bottom Line
Running a successful restaurant today takes more than great food—it requires a smart balance of operational know-how, financial insight, and brand consistency. In this session, Matt Wilson, owner of miseenplace.ca, will share practical, actionable strategies to help operators increase profitability and strengthen guest loyalty. Topics include navigating supply chain challenges without compromising quality, using menu […]