Programming Schedule
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Latest Past Events
State of the Industry Presentation By Restaurants Canada’s Mark Von Schellwitz
Martini 101 – True Wild Tasting
Beyond The Menu: How to Build a Brand and a Bottom Line
Running a successful restaurant today takes more than great food—it requires a smart balance of operational know-how, financial insight, and brand consistency. In this session, Matt Wilson, owner of miseenplace.ca, […]