by Domenic Pedulla | Sep 4, 2025
by Domenic Pedulla | Sep 4, 2025
Food allergies drive consumer choices in the Canadian dining scene for more than 3 million Canadians affected by food allergy. Our consumer research reveals key drivers of spending choices by both those impacted by allergies, and those without, when eating out. It...
by Domenic Pedulla | Sep 4, 2025
In hospitality, resilience is often seen as a personal trait or a leadership expectation BUT real retention is built from the ground up. From dishwashers to line cooks, bartenders to concierges, the emotional weight of service is felt across every role. This workshop...
by Domenic Pedulla | Sep 4, 2025
Who is more creative than us? This dynamic session emphasizes how using diverse abilities is a catalyst for innovation and growth in the hospitality and food industries. Attendees will learn how integrating varied abilities and perspectives can lead to fresh ideas,...
by Domenic Pedulla | Sep 4, 2025
A presentation on building a workplace Gen Z chooses and sticks with—from a Gen Z speaker who spent seven years working in restaurants. Plus, actionable advice to turn Gen Z guests into your best marketing and community building allies.
