Tobias Larcher

Tobias Larcher brings a wealth of knowledge and innovation to the kitchens at Heritage Park. With over 27 years of experience in the culinary industry, Chef Tobias has received Red Seal level certification in Austria. He has worked in seven different countries around Europe and in both Central and North America before settling in Canada, gaining extensive skills along the way. Tobias started at the Park as Chef dé Cuisine of the Selkirk restaurant in 2016 before becoming Director of Culinary Services in 2024. His passion and support for local ingredients come out in his cooking, utilizing the best ingredients Alberta has to offer. Alongside his team of culinary experts, Chef Tobias creates regionally inspired menus incorporating ingredients grown on Heritage Park’s own 127 acres