Suman Ali Sayed

Chef Suman is a Bahraini-Canadian culinary virtuoso whose passion is evident in every dish she creates, bringing a blend of authenticity, innovation, and compassion to every project she undertakes. She is on a mission to educate and share what Middle Eastern culture and food heritage is about, and how food transcends geography and cultural boundaries to bring people together. With her unwavering commitment to excellence, she continues to redefine culinary boundaries, leaving an indelible mark on the world of gastronomy and beyond. In her past role as Culinary Partner at one of North America’s 50 Best Bars, Bar Mordecai, Chef Suman presented a menu highlighting local, sustainable Canadian ingredients through a lens of Bahraini flavours.