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BMO Centre, Calgary, Alberta, Canada

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Strategies to Boost Your Restaurant’s Bottom Line David Hopkins (The Fifteen Group)

Palo D | N/A

Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase

Culinary Stage | N/A

Nine chefs face off across three intense heats, each building to the final round where $3,000 is on the line. Second and third place also take home cash prizes, ensuring every competitor is rewarded for their craft. Featuring Noble Premium Bison and USA Rice as the star ingredients, this competition is set to deliver bod flavors, innovative dishes and plenty of edge-of-your-seat moments.

FINAL SHOWDOWN: Prairie Cut & Glory: The Noble Premium Bison Showcase

Culinary Stage | N/A
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