Kevin Morrison

Kevin Morrison is a 40-plus-year hospitality veteran who’s built a legacy of flavor-forward, no-frills restaurants, from the fiery Tacos Tequila Whiskey (named one of the Top 50 New Restaurants in the U.S. by Bon Appetit) to the seafood-forward Fish N Beer in Denver’s RiNo district. He also launched the upscale Spicy Pickle Sub Shop, an award-winning concept honored as a “Hot Concept” by Nation’s Restaurant News. His journey proves it's never too late to break the mold and that bold ideas paired with grit always find an audience. Now as founder of Butter Hospitality, Kevin shifts his energy to empowering independent restaurateurs. Through hands-on mentorship and his “new mindset” coaching program, he shares the systems and strategies that transformed his own brands into local icons, helping a new generation build smarter, more resilient businesses that maintain their soul."