Kate Reid

Booth #415

Kate Reid joined Food Allergy Canada in 2023 to oversee strategy and initiatives focused on the foodservice sector. She has worked closely with the foodservice industry since she was a teenager, from operations and most recently in risk management. Kate specializes in operational execution, specifically in food safety and health and safety, and has extensive experience in working collaboratively with government organizations and foodservice operators. In her previous experience, Kate specialized in executing innovative and strategic initiatives, program training and implementation, and developing actionable measures to drive improved safety and business results.

PARTICIPANT SCHEDULE

Monday 09/08, 11:00AM-11:50AM

Allergen Awareness & Brand Reputation: The benefit of having a strong allergen management plan

Palo F | Kate Reid | Lani Rabinovitch | David Fida | Meghan Monk

4 industry experts speaking on behalf of the importance food safety and allergen awareness has to boost employee culture, build a strong brand reputation and improve safety in one’s establishment

Tuesday 09/09, 1:00PM-1:50PM

Recipe for Success: How allergy-aware restaurants drive consumer loyalty and fuel the bottom line

Palo F | Kate Reid

Food allergies drive consumer choices in the Canadian dining scene for more than 3 million Canadians affected by food allergy. Our consumer research reveals key drivers of spending choices by both those impacted by allergies, and those without, when eating out. It identifies untapped opportunities for Canadian foodservice businesses to grow their market share and fuel up their bottom line by improving allergen awareness.