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The Wine List That Works: Turning Your Beverage Program into a Profit Engine
September 9, 2025 @ 1:00 pm
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1:50 pm
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Pastry Chef Raj & Chef Krish Nair (Wilder Institute/Calgary Zoo)
Round 3: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
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Date:
September 9, 2025
Time:
1:00 pm - 1:50 pm