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SEPTEMBER 13-14, 2026 | 10am to 4pm | BMO CENTRE | CALGARY, ALBERTA
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Round 2: Prairie Cut & Glory: The Noble Premium Bison Culinary Showcase
September 9, 2025 @ 12:00 pm
-
1:00 pm
«
Reclaiming Our Plate: Food Sovereignty and the Power of Cultural Foods
State of the Industry Presentation By Restaurants Canada’s Mark Von Schellwitz
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Date:
September 9, 2025
Time:
12:00 pm - 1:00 pm