Jenny Kang

Chef Jenny Kang, the Executive Chef and Co-Owner of Orchard Restaurant, brings a perfect balance of artistry and precision to every dish she creates. A graduate of SAIT (Southern Alberta Institute of Technology), Chef Jenny has refined her culinary craft in some of Calgary’s most renowned kitchens. With extensive training in French, Italian, and Asian cuisines, she has developed an innovative and unique approach to contemporary dining that sets her apart as one of Calgary’s leading chefs. Chef Jenny’s culinary journey began on a small farm in South Korea, where she was born and raised. Her upbringing instilled in her a deep appreciation for fresh, seasonal ingredients and the harmonious balance of flavors. This foundation, combined with her passion for French and Italian cuisine, formed the basis for her innovative cooking style that merges Eastern and Western culinary traditions. At Orchard Restaurant, Chef Jenny’s menu showcases her ability to fuse the best of both worlds, creating Asian-Mediterranean cuisine that is as visually stunning as it is delicious. Her dedication to sourcing the finest local and sustainable ingredients ensures that every meal at Orchard is not just a meal, but a gastronomic journey that celebrates the region’s bounty. Chef Jenny’s talents have been widely recognized, earning her several prestigious awards, including gold at Calgary’s Gold Medal Plates competition and the Pig and Pinot event. She has also been featured in Canada’s 100 Best for multiple years running, cementing her position as one of the country’s top culinary talents. Under her leadership, Orchard Restaurant has thrived, offering guests memorable dining experiences that foster connection, delight the senses, and showcase her unwavering commitment to the culinary arts.